Description
These Teriyaki Green Beans with Mushrooms are asavory and quick side dish that combines fresh green beans, mushrooms, and asweet-savory teriyaki sauce. Perfect for complementing any meal, this dish isready in under 15 minutes.
Ingredients
Scale
- 1 lb fresh green beans (cut into 1-inch pieces)
- 8 oz fresh mushrooms (sliced)
- 1 shallot (diced)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1/4 cup teriyaki sauce
- 1/2 teaspoon sesame seeds
Instructions
- Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Slice the mushrooms and dice the shallot.
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced shallot and minced garlic, sautéing for about 1–2 minutes until fragrant and the shallots are translucent.
- Cook the Green Beans and Mushrooms: Add the green beans and mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
- Add the Teriyaki Sauce: Pour the teriyaki sauce over the vegetables, tossing to coat them evenly. Cook for another 1–2 minutes, allowing the sauce to reduce slightly and the flavors to meld.
- Garnish and Serve: Sprinkle with sesame seeds just before serving for added texture and flavor. Serve warm as a side dish.
Notes
- Crispier Green Beans: For extra crispness, blanch the green beans before sautéing.
- Make It Spicy: Add red pepper flakes or a splash of sriracha for a kick.
- Vegan Option: Substitute butter with olive oil or vegan butter.
- Add More Veggies: Bell peppers or snap peas can be added for extra color and nutrients.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired
Nutrition
- Calories: 180