Description
This Sausage Cheese Dip is the perfect creamy, cheesy, and savory appetizer for any occasion! Packed with flavorful Italian sausage, melted cheeses, and a hint of spice, it’s an easy, crowd-pleasing recipe that’s ready in just 30 minutes. Serve it warm with chips, crackers, or veggies for the ultimate party dip!
Ingredients
Scale
- 12 ounces Italian sausage
- ½ cup onion, diced
- 8 ounces processed cheese block (Velveeta), cubed
- 4 ounces cream cheese, cubed
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
Instructions
- Cook the Sausage & Onion
- Heat a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it into crumbles.
- Stir in the diced onions and cook for another 2–3 minutes until soft.
- Melt the Cheese
- Reduce the heat to low.
- Add the Velveeta and cream cheese, stirring continuously until fully melted.
- Add the Seasonings
- Pour in the milk, dry mustard powder, and Worcestershire sauce.
- Stir everything together until the dip is smooth and well combined.
- Mix in the Cheddar Cheese
- Gradually add the shredded cheddar cheese, stirring until melted.
- Let the dip simmer for 2 minutes to allow flavors to blend.
- Serve & Enjoy
- Transfer the dip to a serving bowl or slow cooker to keep warm.
- Serve immediately with tortilla chips, crackers, or veggies.
Notes
- For a Spicier Dip: Use hot Italian sausage or add diced jalapeños.
- To Keep Warm: A slow cooker on the “warm” setting works great for serving.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Heat on low in a skillet, adding a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American