Description
Start your morning with the perfect combination of savory sausage, gooey cheese, and fresh herbs in this Sausage and Cheese Omelette. Quick, delicious, and customizable, it’s a breakfast that will energize your day and satisfy your taste buds.
Ingredients
Scale
- 3 eggs
- Sausage of your choice, diced or sliced
- Green onion, chopped
- Parsley, chopped
- 70 grams of cheese (cheddar, mozzarella, or your preferred cheese), grated
- A piece of butter
- Spices: salt, black pepper
- Bread (optional, for serving)
Instructions
- Prepare the Eggs: In a small bowl, crack the eggs and beat them lightly with a fork. Add a pinch of salt and black pepper to taste, then set aside.
- Heat the Pan: In a non-stick skillet, melt a piece of butter over medium heat until it’s fully melted and sizzling.
- Cook the Sausage: Add the diced or sliced sausage to the skillet. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
- Add Fresh Herbs: Sprinkle the chopped green onion and parsley evenly over the sausage in the skillet.
- Pour the Eggs: Pour the beaten eggs into the skillet, making sure they spread evenly. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- Add Cheese: Sprinkle grated cheese over one half of the omelette. Let it begin to melt.
- Fold the Omelette: Carefully fold the omelette in half over the cheese to create a half-moon shape.
- Finish Cooking: Let the omelette cook for 1-2 more minutes, or until the cheese is fully melted and the eggs are cooked to your liking.
- Serve: Slide the omelette onto a plate, garnish with parsley, and serve hot with slices of bread if desired.
Notes
- Use your favorite type of sausage for a personalized touch—spicy, mild, or flavored.
- Don’t overcook the eggs; keep them soft and tender by removing the omelette from the heat as soon as it’s set.
- Experiment with add-ins like diced tomatoes, mushrooms, or spinach for extra flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International