Description
Looking for a quick, easy, and delicious side dish? Roasted Garlic Parmesan Cabbage Wedges are crispy, cheesy, and bursting with flavor! Tender cabbage wedges are roasted to perfection with a buttery garlic coating and topped with golden, melted parmesan. Ready in under 40 minutes, this recipe transforms simple ingredients into an irresistible dish that’s perfect for any meal.
Ingredients
Scale
- Cooking spray
- 1/2 small to medium head green cabbage – cut into 4 wedges
- 4 tablespoons unsalted butter – melted
- Salt and freshly ground black pepper – to taste
- 4 cloves garlic – minced
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley – optional (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with cooking spray to prevent sticking.
- Prepare Cabbage: Cut the cabbage into four even wedges. Arrange them flat side down on the prepared baking sheet.
- Add Butter and Seasoning: Brush the melted butter over each wedge, coating all sides. Sprinkle with salt and freshly ground black pepper.
- Add Garlic and Parmesan: Evenly distribute the minced garlic over the wedges. Top with a generous sprinkle of parmesan cheese.
- Bake: Roast for 25-30 minutes, or until the cabbage is tender and the cheese is golden and crispy.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve immediately while hot and crispy.
Notes
- For Crispier Edges: Broil the cabbage wedges for the last 2-3 minutes of baking.
- Flavor Variations: Add lemon zest, red pepper flakes, or swap parmesan for pecorino romano.
- Dairy-Free Option: Substitute butter with olive oil and use dairy-free parmesan alternatives.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 150