Description
These roasted cauliflower steaks are a delicious, nutritious, and easy-to-make dish that works as a main course or a flavorful side. With crispy edges, tender centers, and a rich cheesy topping, this dish is perfect for those looking for a healthy and satisfying alternative to traditional steak or heavy carb-based meals.
Ingredients
Scale
For the Cauliflower Steaks:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the Oven:
- Set your oven to 200°C (400°F).
- Line a baking sheet with parchment paper or lightly grease it with oil.
-
Prepare the Cauliflower:
- Remove the outer leaves and trim the stem, keeping the core intact.
- Slice the cauliflower into 1-inch thick steaks (about 2-3 large slices).
-
Season the Cauliflower:
- Place the cauliflower steaks on the prepared baking sheet.
- Brush both sides with olive oil to help with crisping.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper, then sprinkle evenly on both sides of the steaks.
-
Roast the Cauliflower:
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping halfway through.
- The cauliflower should be golden brown and fork-tender.
-
Add the Cheese:
-
Garnish and Serve:
- Let the cauliflower steaks cool for a few minutes before transferring them to a serving platter.
- Garnish with freshly chopped parsley and serve warm.
Notes
- For extra crispiness, roast at a slightly higher temperature (220°C/425°F).
- Make it spicy by adding red pepper flakes or cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Vegetarian