Description
The Watermelon Chamomile Tea Cooler combinesseedless watermelon, chamomile tea, lime, and fresh mint for a soothing,hydrating, and refreshing summer drink that’s both simple and delightful.
Ingredients
Scale
Produce:
- 4 cups seedless watermelon (cubed)
- 2 limes (juiced)
- Fresh mint (for garnish)
Liquids:
- 2 cups water
- Tea:
- 2 chamomile tea bags
Sweetener:
- Honey or another sweetener (to taste)
Frozen:
- Ice cubes
Instructions
- Brew the Chamomile Tea : In a small saucepan, bring 2 cups of water to a boil. Remove from heat and steep the chamomile tea bags for 5–7 minutes. Discard the tea bags and allow the tea to cool to room temperature.
- Blend the Watermelon : Place the watermelon cubes in a blender and blend until smooth. Strain the watermelon puree through a fine-mesh sieve into a large pitcher to remove any pulp (optional for a smoother texture).
- Combine the Ingredients : Add the cooled chamomile tea, fresh lime juice, and honey (or your preferred sweetener) to the watermelon juice in the pitcher. Stir well to combine. Adjust sweetness to taste.
- Chill and Serve : Fill glasses with ice cubes and pour the Watermelon Chamomile Tea Cooler over the ice. Garnish each glass with fresh mint leaves and a lime wedge for a bright and refreshing finish.
Notes
- Sweetener Substitutes: If you’re avoiding honey, use agave syrup, stevia, or maple syrup as a natural alternative.
- Optional Fizzy Twist: Add a splash of sparkling water to each glass for a bubbly and effervescent version of the drink.
- Storage Tips: While best enjoyed fresh, you can store the mixture (without ice) in the refrigerator for up to 24 hours. Stir before serving.
- Pulp Preferences: For a chunkier texture, skip the straining step and keep the watermelon puree unfiltered.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American