Description
Brighten up your day with the Refreshing Sunshine Fruit Salad! This simple yet vibrant recipe combines fresh pineapple, juicy mandarin oranges, creamy bananas, and a velvety vanilla pudding coating. It’s quick to make, deliciously refreshing, and perfect for any occasion. Whether you’re serving it as a snack, side dish, or dessert, this tropical delight is sure to impress.
Ingredients
Scale
- 1 fresh pineapple, cored and chopped into bite-sized pieces
- 1 can (15 oz) mandarin oranges in light syrup, drained
- 2 bananas, peeled and sliced
- 1 box (4-serving size) sugar-free vanilla instant pudding mix
Instructions
-
Prepare the Pineapple and Oranges
- Begin by coring and chopping the fresh pineapple into bite-sized chunks.
- In a large mixing bowl, combine the pineapple chunks with the drained mandarin oranges. Stir gently to mix the fruits without breaking them.
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Slice the Bananas
- Peel the bananas and slice them into thin, even rounds.
- Add the banana slices to the bowl with the pineapple and oranges. Stir gently to combine all the fruits.
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Add the Pudding Mix
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Chill and Serve
- Cover the fruit salad with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
- Serve chilled as a refreshing side dish or dessert.
Notes
- Make Ahead Tip: Prepare the salad up to 4 hours in advance, but add the pudding mix just before serving to ensure the fruit remains fresh.
- Customization: Feel free to add other fruits like strawberries, blueberries, or kiwi for a personalized twist.
- Storage: Store leftovers in the fridge for up to 24 hours. For best results, consume the salad fresh to retain the vibrant texture of the fruits.
- Prevent Browning: Toss the bananas in a little lemon or orange juice before adding them to the salad to prevent discoloration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American