Description
Cool off this summer with Refreshing Summertime Cucumber Lemonade! This delightful drink combines the crisp, refreshing taste of cucumbers with the zesty tang of lemons for the ultimate thirst quencher. Perfect for picnics, BBQs, or lazy afternoons, this easy-to-make recipe will keep you refreshed and hydrated all season long.
Ingredients
- ¾ cup sugar
- 2 cups water (divided)
- 2 cups cucumber juice
- ¾ cup fresh lemon juice
Instructions
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Make the Simple Syrup: In a small saucepan, combine ¾ cup sugar and 1 cup water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
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Prepare the Cucumber Juice: Peel and chop fresh cucumbers, then blend them until smooth. Strain the mixture through a fine-mesh sieve or cheesecloth to extract 2 cups of cucumber juice, discarding the pulp.
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Juice the Lemons: Squeeze fresh lemons to obtain ¾ cup of lemon juice, ensuring no seeds remain.
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Combine Ingredients: In a large pitcher, mix the cooled simple syrup, 2 cups cucumber juice, ¾ cup lemon juice, and the remaining 1 cup of water. Stir thoroughly to blend the flavors.
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Chill and Serve: Refrigerate the lemonade for at least an hour to let the flavors meld. Serve over ice and garnish with cucumber slices, lemon wedges, or mint sprigs if desired.
Notes
- Customize Sweetness: Feel free to adjust the sugar based on your preference for sweetness.
- Make Ahead: This lemonade tastes even better after a few hours in the fridge, as the flavors meld together.
- Optional Garnishes: Add cucumber ribbons, edible flowers, or even a splash of sparkling water for a touch of fizz.
- Storage: Store leftovers in the fridge for up to 3 days or freeze in ice cube trays to use as flavor-packed ice cubes for future drinks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American