Description
This light and flavorful summer soup is packed with grilled chicken, fresh vegetables, and a deliciously seasoned broth. It’s the perfect meal for warm weather, offering a balance of protein, fiber, and essential nutrients while remaining refreshing and satisfying.
Ingredients
Scale
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For the Grilled Chicken:
- 1 ½ lb chicken tenders
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
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For the Soup:
- 8 cups chicken broth
- 1 ½ tsp salt
- ½ tsp black pepper
- 2 cups fresh or frozen corn
- 1 large onion, sliced
- 2 tbsp olive oil
- 3 cups zucchini, chopped
- 2 cups cut spaghetti
- 2 tbsp fresh dill, chopped
Instructions
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Grill the Chicken:
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Prepare the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Sauté the onion for about 5 minutes until soft.
- Add zucchini and cook for another 3-4 minutes.
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Cook the Soup:
- Pour in the chicken broth and bring to a boil.
- Stir in salt, pepper, and corn.
- Add cut spaghetti and cook for 10 minutes until tender.
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Combine Everything:
- Add the grilled chicken and fresh dill, stirring to combine.
- Adjust seasoning to taste.
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Serve & Enjoy:
Notes
- Substitute rice noodles or orzo instead of cut spaghetti for variety.
- Add a squeeze of lemon juice for extra freshness.
- Make it spicy by adding red pepper flakes or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Grilling & Simmering
- Cuisine: American