Description
Looking for a crisp, flavorful dish to elevate your meals? Refreshing Carrot Apple Slaw with Honey Yogurt Dressing is the perfect blend of sweet and savory with crunchy textures that satisfy every bite. This slaw combines juicy apples, carrots, tangy yogurt dressing, creamy feta, and bursts of dried cranberries for a delightful dish that’s quick to prepare and versatile enough for any occasion. Whether it’s a picnic, potluck, or side dish for dinner, this slaw is guaranteed to be a hit.
Ingredients
Scale
For the Salad:
- 1 large sweet red apple
- 1 large tart green apple
- 1 tablespoon freshly-squeezed lemon juice
- 10 ounces matchstick carrots (about 3 cups)
- ¾ cup crumbled feta cheese (approximately 3 ounces)
- ½ cup dried sweetened cranberries
For the Dressing:
- ⅓ cup mayonnaise
- ⅓ cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
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Prepare the Apples:
- Wash the red and green apples thoroughly.
- Core and slice the apples into thin matchsticks or julienne slices.
- Place the apple slices in a large mixing bowl and drizzle with freshly-squeezed lemon juice. Toss gently to coat the apples and prevent browning.
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Combine the Slaw Ingredients:
- Add the matchstick carrots to the bowl with the apples. Toss the mixture together until the apples and carrots are well combined.
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Make the Dressing:
- In a small bowl, whisk together mayonnaise, plain yogurt, honey, and rice wine vinegar until smooth and creamy.
- Season with salt and freshly cracked black pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar if needed.
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Mix the Slaw:
- Pour the prepared honey yogurt dressing over the apple and carrot mixture.
- Toss gently until all the ingredients are evenly coated with the dressing.
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Add the Final Touches:
- Fold in the crumbled feta cheese and dried cranberries. Mix just enough to distribute them throughout the slaw.
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Chill and Serve:
- Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish or light, healthy snack.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: You can substitute feta cheese with goat cheese or omit it entirely for a dairy-free option.
- Make Ahead: The dressing and apple-carrot mix can be prepped separately up to a day in advance. Mix them just before serving for maximum freshness.
- Customizations: Add nuts, seeds, or herbs for extra flavor and crunch.
- Prep Time: 20 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American