Description
A decadent and visually stunning treat that combines the flavors of red velvet cake with the richness of creamy hot chocolate. Perfect for cozy nights or festive gatherings!
Ingredients
Scale
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup white candy melts or white chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- Red food dye (as needed)
- Whipped cream (optional, for topping)
Instructions
- Combine Ingredients
- In a medium-sized pot, combine whole milk, heavy cream, white candy melts, and semi-sweet chocolate chips.
- Cook over medium heat, stirring frequently, until the milk begins to bubble and the chocolate is fully melted into a smooth mixture.
- Add Vanilla and Red Food Dye
- Reduce the heat to low.
- Stir in vanilla extract and a few drops of red food dye.
- Mix until the color is evenly distributed and reaches your desired red hue.
- Serve and Garnish
- Pour the hot chocolate into two mugs.
- Top with whipped cream and garnish with chocolate shavings, sprinkles, or other desired toppings.
- Serve immediately and enjoy!
Notes
- Use high-quality chocolate for the creamiest texture.
- Add red food dye gradually to control the intensity of the color.
- Customize toppings to suit the occasion—try crushed cookies, marshmallows, or a drizzle of melted chocolate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American