Description
This Raspberry Tiramisu takes the classic Italian dessert to new heights with a refreshing blend of sweet and tart raspberries. The creamy mascarpone layers, infused with vanilla, perfectly complement the vibrant raspberry jam and syrup, creating a decadent yet fruity treat. A perfect dessert for any occasion, this no-bake delight is sure to impress!
Ingredients
For the Raspberry Layers:
- Fresh raspberries
- Granulated sugar
- Lemon juice
For the Mascarpone Cream:
- Mascarpone cheese
- Heavy cream
- Powdered sugar
- Vanilla paste
For the Assembly:
- Ladyfinger cookies
- Raspberry syrup
- Fresh raspberries and lemon slices for garnish
Instructions
- Craft the Raspberry Components:
- Simmer fresh raspberries, sugar, and lemon juice in a saucepan to create a thick raspberry jam.
- Separately, boil raspberries with sugar and water to make a smooth raspberry syrup. Strain and set aside.
- Whip Up the Silky Mascarpone Cream:
- Beat mascarpone cheese, powdered sugar, and vanilla paste until creamy.
- Gently fold in whipped heavy cream until the mixture is light and airy.
- Layer for Perfection:
- Quickly dip ladyfingers into the raspberry syrup and arrange them in a serving dish.
- Spread a layer of mascarpone cream over the cookies, followed by a layer of raspberry jam.
- Repeat the layering process, finishing with a final mascarpone layer.
- Chill and Serve:
- Cover and refrigerate for at least 8 hours (preferably overnight) to enhance the flavors.
- Before serving, top with a final layer of raspberry jam and garnish with fresh raspberries and lemon slices.
Notes
- For an extra tangy twist, mix a bit of lemon zest into the mascarpone cream.
- Ensure ladyfingers are quickly dipped to avoid excessive sogginess.
- Best served chilled, straight from the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian