Description

Start your day with these quick and tasty savory kefir cheese pancakes! Light, fluffy, and packed with cheesy goodness and fresh herbs, they make the perfect breakfast, brunch, or snack. These simple yet flavorful pancakes come together in minutes and are great for meal prep. Serve them warm with sour cream, Greek yogurt, or a drizzle of honey for a delicious twist!

Ingredients

Scale

1 whole loaf of bread (round or long)
20 grams of butter, softened
10 slices of salami
3 eggs
1 teaspoon of salt
½ bunch of fresh parsley, chopped
100 grams of grated mozzarella cheese

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Instructions

1. Prepare the Batter

In a mixing bowl, whisk together the kefir, egg, and baking soda until smooth.
Add the chopped dill, green onions, and grated cheese, stirring well.
Gradually sift in the flour, mixing continuously until a thick but pourable batter forms.
Season with salt and black pepper to taste.

2. Cook the Pancakes

Heat a non-stick skillet or frying pan over medium heat.
Lightly grease the pan with butter or oil.
Pour a small ladle of batter into the pan, spreading it slightly to form a pancake.
Cook for 2-3 minutes on each side until golden brown and crispy.

3. Serve and Enjoy

Transfer the pancakes to a plate and serve hot.
Enjoy them plain or with sour cream, Greek yogurt, or a drizzle of honey for extra flavor.

Notes

Use room-temperature ingredients – Helps create a smoother batter.
Let the batter rest for 5 minutes – This allows the baking soda to activate.
Cook on medium heat – Ensures a golden, crispy crust without burning.
Don’t overmix the batter – Keeps the pancakes light and fluffy.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: Eastern European