Description
Wake up to the ultimate comfort food with this Quick and Hearty Breakfast Bake. Layers of toasted bread, gooey cheese, crispy bacon, and perfectly cooked eggs come together in this simple yet delicious recipe. Whether it’s a busy weekday or a relaxing brunch, this bake is sure to please!
Ingredients
- 6 slices of bread
- 6 slices of cheese (cheddar recommended)
- 6 slices of bacon
- 4 eggs
- Salt and black pepper, to taste
- Parsley, chopped (for garnish)
- Green onion, chopped (for garnish)
- 100 grams hunter sausages, sliced
- 100 grams grated cheese
- Olive oil or cooking spray (for greasing)
Instructions
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Preheat Your Oven: Preheat the oven to 375°F (190°C). Lightly grease a baking tray or oven-safe dish with olive oil or cooking spray to prevent sticking.
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Prepare the Base: Lay 6 slices of bread flat on the greased baking tray. Place a slice of cheese and a slice of bacon on top of each piece of bread. Bake in the preheated oven for 1-2 minutes, just until the cheese begins to melt and the bacon warms up.
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Add the Eggs: Crack an egg over each slice of bread, keeping the yolk intact. Season with salt and black pepper to taste.
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Add the Toppings: Sprinkle the sliced hunter sausages and grated cheese evenly across all the bread slices.
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Bake to Perfection: Return the tray to the oven and bake for 3-4 minutes, or until the egg whites are set but the yolks remain slightly runny. Ensure the grated cheese is bubbly and golden.
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Garnish and Serve: Remove the tray from the oven and sprinkle chopped parsley and green onions on top for added freshness. Serve immediately while warm and crispy.
Notes
- Stale Bread Works Best: Slightly stale bread absorbs the flavors better without becoming soggy.
- Customize the Meat: Swap hunter sausages for any pre-cooked sausage or omit for a vegetarian version.
- Control Egg Texture: Adjust the baking time to achieve your preferred level of egg yolk doneness.
- Reheating: To reheat, place the bake in a preheated oven at 350°F (175°C) for 5 minutes or microwave for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International