Description
This quick and easy vegetable chopsuey is the perfect dish when you need a fast, nutritious, and delicious meal. Packed with fresh vegetables and seasoned to perfection, this stir-fry is ready in just 10 minutes! Whether you serve it as a side dish or a main course, this recipe is a fantastic way to enjoy a healthy and flavorful meal.
Ingredients
Scale
Vegetables:
- 200g green beans, trimmed and cut into bite-sized pieces
- 1 carrot, peeled and sliced into thin matchsticks
- ¼ cabbage, shredded
- ¼ broccoli, cut into small florets
- ¼ cauliflower, cut into small florets
Seasoning and Cooking:
- 1 tbsp cooking oil
- Salt and black pepper to taste
- 1 tbsp soy sauce (optional)
- 1 tbsp oyster sauce (optional)
Instructions
1. Prepare the Vegetables
- Trim and chop the green beans into small pieces.
- Slice the carrot into thin matchsticks or small rounds.
- Shred the cabbage finely.
- Cut the broccoli and cauliflower into small, even-sized florets.
2. Cook the Vegetables
- Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat.
- Add the green beans, carrot, broccoli, and cauliflower and stir-fry for 3-4 minutes until they begin to soften.
- Add the shredded cabbage and continue to stir-fry for 2-3 minutes until all the vegetables are cooked but still crisp.
3. Season the Chopsuey
- Season with salt and black pepper to taste.
- For extra flavor, add 1 tablespoon of soy sauce or oyster sauce and toss everything well to coat.
4. Serve and Enjoy
- Transfer the vegetable chopsuey to a serving dish and serve immediately.
- Pair with steamed rice, noodles, or enjoy it on its own for a light meal.
Notes
- You can customize this recipe by adding bell peppers, mushrooms, baby corn, or snap peas.
- If you prefer a thicker sauce, mix 1 tbsp cornstarch with ¼ cup water and add it to the pan in the last minute of cooking.
- Add chicken, shrimp, or tofu to turn this into a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired