Name: Protein-Packed Breakfast Biscuits with Ham, Spinach, and Cheddar
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ cups plain 2% Greek yogurt; 4 large eggs; 2 ½ cups all-purpose flour; ¼ cup ground flaxseed; 1 teaspoon garlic powder; ½ teaspoon red pepper flakes; 1 tablespoon baking powder; 2 teaspoons salt; 1 ½ cups spinach (chopped); ½ cup chives (finely diced); 1 ½ cups shredded cheddar cheese (divided); 2 cups cooked ham (diced)

Description

These Protein-Packed Breakfast Biscuits with Ham, Spinach, and Cheddar are a delicious, hearty, and protein-rich way to start your day. Packed with cheddar cheese, nutritious spinach, and flavorful ham, these biscuits are perfect for a quick breakfast, meal prep, or a satisfying snack.

Ingredients

Scale

1 ¾ cups plain 2% Greek yogurt
4 large eggs
2 ½ cups all-purpose flour
¼ cup ground flaxseed
1 teaspoon garlic powder
½ teaspoon red pepper flakes
1 tablespoon baking powder
2 teaspoons salt
1 ½ cups spinach (chopped)
½ cup chives (finely diced)
1 ½ cups shredded cheddar cheese (divided)
2 cups cooked ham (diced)

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Instructions

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Wet Ingredients
- In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth.
3. Mix the Dry Ingredients
- In another bowl, combine flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
4. Form the Dough
- Gradually add the dry ingredients into the wet mixture, stirring gently.
- Avoid overmixing to keep the biscuits light and fluffy.
5. Add the Fillings
- Fold in the chopped spinach, diced chives, 1 cup of shredded cheddar cheese, and diced ham.
- Stir until evenly incorporated.
6. Shape the Biscuits
- Use a spoon or hands to drop ¼ cup portions of dough onto the baking sheet.
- Space them evenly apart.
7. Top with Cheese
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
8. Bake
- Bake for 20-25 minutes, or until biscuits are golden brown.
9. Cool & Serve
- Let biscuits cool for 5 minutes on the baking sheet before transferring to a wire rack.
- Enjoy warm!

Notes

Storage: Keep in an airtight container for up to 5 days.
Freezing: Wrap individually and freeze for up to 3 months.
Reheating: Microwave for 30 seconds or bake at 350°F (175°C) for 5-7 minutes.
Customizations: Swap ham for turkey, add feta cheese, or mix in diced bell peppers.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American