Description
This creamy, cheesy pretzel dip is the ultimate crowd-pleaser! Loaded with sharp cheddar, crispy bacon, and a hint of horseradish, this dip packs a punch of flavor. Whether you’re hosting a party, enjoying game day, or just craving a savory snack, this dip is perfect for soft pretzels, crackers, or veggies.
Ingredients
Scale
- 3 ounces cream cheese, softened
- ⅓ cup heavy whipping cream
- ⅓ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- ½ teaspoon horseradish
- ½ teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 ½ cups extra-sharp cheddar cheese, shredded
- ⅓ cup green onions, chopped
Instructions
- Prepare Ingredients
- Let the cream cheese soften at room temperature for about 10 minutes.
- Cook the bacon until crispy, then crumble into small pieces.
- Finely chop the green onions.
- Mix the Base
- In a medium bowl, whisk together the cream cheese, heavy whipping cream, and mayonnaise until smooth.
- Add Seasonings
- Stir in Worcestershire sauce, hot sauce, horseradish, and minced garlic.
- Incorporate Cheese & Bacon
- Fold in shredded cheddar cheese and crumbled bacon until evenly mixed.
- Garnish & Serve
- Sprinkle chopped green onions on top.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
- Enjoy with Pretzels & More!
- Pair with soft pretzels, crackers, fresh veggies, or chips.
Notes
- For a smoother dip, blend the ingredients in a food processor.
- Adjust heat by adding more hot sauce or horseradish.
- Make ahead: Refrigerate for up to 3 days for the best flavor.
- Serve warm: Microwave for 30 seconds or heat in a small skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American