Description
Golden, crispy, and packed with flavor, this potato toast made without bread is a creative twist on your favorite breakfast staple. Using grated potatoes as the base, this gluten-free delight can be topped with everything from avocado to eggs, making it a versatile choice for breakfast, brunch, or snacks.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 2 eggs
- 1/4 cup all-purpose flour (optional)
- 1/4 cup grated cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 2 tablespoons chopped fresh herbs (parsley, chives, or green onions)
- Oil for frying
Instructions
1. Prepare the Potatoes:
- Peel and grate the potatoes using a box grater or food processor.
- Wrap the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy toast.
2. Mix the Ingredients:
- In a large bowl, combine the grated potatoes, eggs, optional flour, grated cheese, salt, pepper, garlic powder, onion powder, and fresh herbs.
- Mix well until all ingredients are fully incorporated.
3. Heat the Oil:
- Preheat a non-stick skillet over medium heat and add a thin layer of oil. Wait until the oil is hot but not smoking.
4. Shape and Cook:
- Scoop spoonfuls of the potato mixture into the skillet, shaping each portion into a toast-like rectangle or patty.
- Cook for 3-4 minutes on one side until golden brown and crispy, then carefully flip and cook for another 3-4 minutes on the other side.
5. Drain and Serve:
- Remove the cooked toasts and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of toppings, such as avocado, sour cream, fried eggs, or roasted vegetables.
Notes
- Potato Type: Use starchy potatoes like Russets for the best crispy texture.
- Binding Alternatives: If you’re avoiding flour, you can use cornstarch or omit the binding agent altogether if the mixture holds well.
- Toppings: This toast is highly versatile. Sweet options like honey or savory ones like cream cheese and smoked salmon work equally well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion