Description
These Potato Cheese Pancakes are crispy on the outside, soft and cheesy on the inside. Made with mashed potatoes, stretchy mozzarella, and simple seasonings, they are perfect as a snack, appetizer, or side dish. Whether you’re making them for breakfast, brunch, or a quick savory treat, this easy recipe will satisfy your cheesy potato cravings!
Ingredients
Scale
- 500 g (1 pound) potatoes, peeled and cubed
- 90 g (¾ cup) all-purpose flour + extra for coating
- 4 g (1 tsp) sugar (optional)
- Salt, to taste
- Black pepper, to taste
- Mozzarella cheese (or Cheddar, Swiss, etc.), shredded
- Oil for cooking (Peanut oil recommended)
Instructions
- Prepare the Potatoes:
- Peel and cube the potatoes into small pieces.
- Boil in salted water for 10–12 minutes until fork-tender.
- Drain and mash until smooth. Let them cool slightly.
- Make the Dough:
- In a large bowl, combine mashed potatoes, flour, salt, black pepper, and sugar (if using).
- Mix until a soft, non-sticky dough forms. If needed, add a little more flour.
- Shape the Pancakes:
- Take a small portion of dough (about the size of a golf ball).
- Flatten it into a disc and place a spoonful of shredded mozzarella cheese in the center.
- Seal the edges and press gently to form a thick pancake.
- Coat and Heat the Oil:
- Lightly dust each pancake with all-purpose flour for extra crispiness.
- Heat peanut oil in a skillet over medium heat until hot.
- Cook the Pancakes:
- Fry for 3–4 minutes per side until golden brown and crispy.
- Flip carefully to prevent breaking.
- Serve and Enjoy:
- Remove from the pan and place on paper towels to drain excess oil.
- Serve warm with sour cream, garlic sauce, or ketchup.
Notes
- Use starchy potatoes like Russet or Yukon Gold for the best texture.
- For extra crispiness, double-coat the pancakes with flour before frying.
- Make them ahead: Store uncooked pancakes in the fridge for up to 24 hours before frying.
- Leftovers? Reheat in an oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: European-inspired