Description
This homemade pistachio paste is rich, creamy, and incredibly versatile! Whether you use it in desserts, spread it on toast, or mix it into savory dishes, this nutty and smooth paste enhances any recipe. Unlike store-bought versions, this DIY pistachio paste is free from additives and preservatives, allowing you to enjoy pure pistachio goodness in every spoonful!
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- ¼ cup powdered sugar (optional, for sweetness)
- 1–2 tbsp neutral oil (such as grapeseed or canola)
- ½ tsp almond extract (optional, for enhanced flavor)
Instructions
- Prepare the Pistachios
- If using raw pistachios, toast them in the oven at 325°F (165°C) for 8-10 minutes until fragrant.
- Let them cool, then rub with a kitchen towel to remove excess skins (optional, but improves color and texture).
- Blend the Ingredients
- Place the shelled pistachios in a high-powered blender or food processor.
- Pulse until they form a coarse powder.
- Add the Oil and Sweetener
- Add 1 tbsp of neutral oil and continue blending.
- If using powdered sugar, add it now.
- Enhance the Flavor
- Add ½ tsp of almond extract (if using) and blend again until smooth.
- If needed, add another tablespoon of oil for a creamier texture.
- Store the Paste
- Transfer to an airtight jar and store in the refrigerator for up to 2 weeks.
- Freeze in small portions for up to 3 months.
Notes
- For a more vibrant green paste, remove the pistachio skins before blending.
- To make it unsweetened, simply omit the powdered sugar.
- If the paste is too thick, add oil 1 teaspoon at a time until smooth.
- Use high-quality pistachios for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Nut Butter & Spreads
- Method: Blending
- Cuisine: Mediterranean