Description

This Pink Paradise No-Bake M&M Snickers Cheesecake is a rich, creamy, and colorful dessert perfect for birthdays, parties, or any special occasion. Made with a crunchy chocolate cookie crust, a luscious pink cheesecake filling, and loaded with Snickers and M&M’s, this no-bake treat is fun, easy, and incredibly delicious!

Ingredients

Scale

For the Crust:

2 cups crushed chocolate sandwich cookies (like Oreos)
5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped topping
A few drops of pink food coloring (or to desired intensity)

Mix-Ins & Toppings:

3 Snickers bars, chopped
1 cup M&M’s (plus extra for topping)
Chocolate shavings for garnish (optional)

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Instructions

Prepare the Crust
- Crush the chocolate sandwich cookies using a food processor or place them in a ziplock bag and crush them with a rolling pin.
- In a bowl, mix the crushed cookies with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Place the crust in the fridge to chill while you make the filling.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the whipped topping until the mixture is fluffy.
- Add a few drops of pink food coloring, stirring until the desired shade is reached.
Add the Mix-Ins
- Chop the Snickers bars into small chunks.
- Fold in the Snickers pieces and M&M’s, ensuring they are evenly distributed throughout the filling.
Assemble the Cheesecake
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Sprinkle extra M&M’s and chocolate shavings on top for decoration.
Chill & Set
- Cover the cheesecake and refrigerate for at least 4 hours (or overnight for best results).
- Once fully set, remove from the fridge, slice, and serve!

Notes

For a crunchier crust, chill it in the freezer for 15 minutes before adding the filling.
Make it nut-free by replacing Snickers with caramel or nougat-filled chocolates.
Store leftovers in an airtight container in the fridge for up to 5 days.
Freeze for later by wrapping slices in plastic wrap and storing them in the freezer for up to 2 months.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dessert
Method: No-Bake
Cuisine: American