Description
If you love bold, sweet, and spicy flavors, this Pineapple Cowboy Candy is a must-try! A mix of juicy pineapple, fiery jalapeños, and a tangy syrup, this versatile condiment adds a delicious kick to anything from burgers and tacos to cheese boards and grilled meats.
Ingredients
Scale
- 3 cups fresh pineapple, diced
- 1 cup jalapeños, thinly sliced
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
Instructions
- Prepare the Ingredients: Chop the pineapple, slice the jalapeños, and mince the garlic and ginger.
- Make the Syrup: In a saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a gentle boil, stirring until the sugar dissolves.
- Simmer the Pineapple & Jalapeños: Stir in the pineapple and jalapeños, then reduce heat and simmer for 15-20 minutes until the mixture thickens.
- Cool & Store: Remove from heat and let cool slightly. Transfer to sterilized jars if canning, or store in an airtight container in the fridge.
- Serve & Enjoy: Use as a burger topping, taco garnish, dip, or glaze for meats.
Notes
- Storage: Keep refrigerated for up to 1 month or can for up to 6 months.
- Adjust Spice: Remove jalapeño seeds for a milder version or add habaneros for extra heat.
- Serving Ideas: Try it on grilled meats, sandwiches, charcuterie boards, or even pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American