Description
This Philly cheese steak casserole is a delicious, low-carb twist on the classic sandwich. Packed with juicy ground beef, sautéed peppers and onions, and gooey melted provolone cheese, this hearty dish is perfect for weeknight dinners or meal prep. With simple ingredients and minimal prep time, you can enjoy all the bold flavors of a Philly cheesesteak in a quick and easy casserole!
Ingredients
Scale
- 1 ½ lb lean ground beef
- 2 bell peppers (any color), diced
- ½ yellow onion, diced
- 1 clove garlic, minced
- 1 tsp seasoned salt (such as Lawry’s or Morton’s)
- 4 slices provolone cheese
- 4 large eggs
- ¼ cup heavy cream
- 1 tsp hot sauce (optional, for a kick)
- 1 tsp Worcestershire sauce
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Cook the Ground Beef and Vegetables
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the diced bell peppers, onions, and minced garlic.
- Cook for 5 minutes until the vegetables are softened.
- Stir in the seasoned salt and Worcestershire sauce, then remove from heat.
- Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, heavy cream, and hot sauce (if using).
- Assemble the Casserole
- Spread the beef and vegetable mixture evenly into the prepared baking dish.
- Pour the egg mixture over the top.
- Lay the provolone cheese slices on top, covering as much as possible.
- Bake the Casserole
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve and Enjoy
- Let the casserole cool for a few minutes before slicing.
- Serve warm and enjoy the cheesy, beefy goodness!
Notes
- For extra flavor, sauté the peppers and onions in butter before adding them to the casserole.
- Want it cheesier? Add shredded cheddar or extra provolone.
- Make it spicier by adding sliced jalapeños or extra hot sauce.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for later by wrapping the casserole tightly and freezing for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American