Description

This Perfectly Delicious Stir-Fried Noodles recipe is everything you crave in a single dish—savory, comforting, and packed with vibrant vegetables. Whether you’re cooking for your family, hosting friends, or just indulging in some me-time, this easy recipe will become a favorite go-to meal. It’s ready in just 30 minutes and tastes like it’s straight out of a restaurant.

Ingredients

Scale

200g noodles (egg noodles, rice noodles, or your favorite stir-fry noodles)
2 tablespoons vegetable oil
1 medium onion, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
2 cloves garlic, minced
2 eggs, lightly beaten
100g bean sprouts
2 spring onions, chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon hoisin sauce (optional)
1 teaspoon sesame oil
Salt and black pepper, to taste

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Instructions

1. Cook the Noodles

Boil water in a large pot and cook the noodles according to the package instructions until al dente.
Drain and set them aside.

2. Heat the Oil

In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

3. Sauté the Vegetables

Add the sliced onion, red bell pepper, and green bell pepper to the wok.
Stir-fry for 2-3 minutes until the vegetables begin to soften.
Stir in the minced garlic and cook for another minute until fragrant.

4. Scramble the Eggs

Push the vegetables to one side of the wok.
Pour the beaten eggs into the empty space and scramble them until fully cooked.
Mix the scrambled eggs with the sautéed vegetables.

5. Add the Noodles

Add the cooked noodles to the wok.
Toss them with the eggs and vegetables until well combined.

6. Incorporate the Sauces

Pour the soy sauce, oyster sauce (if using), hoisin sauce (if using), and sesame oil over the noodles.
Toss everything together to coat the noodles evenly in the flavorful sauces.

7. Add Bean Sprouts and Spring Onions

Stir in the bean sprouts and chopped spring onions.
Cook for another 2-3 minutes until the bean sprouts are tender but still crisp.

8. Season and Serve

Add salt and black pepper to taste.
Serve immediately, garnished with extra spring onions or sesame seeds if desired.

Notes

Noodles: Use any noodles you have on hand, including egg noodles, rice noodles, or even spaghetti. Adjust the cooking time accordingly.
Vegetarian Option: Omit the oyster sauce and add tofu or more vegetables like broccoli, mushrooms, or zucchini.
Gluten-Free: Use gluten-free noodles and substitute tamari for soy sauce to make this dish gluten-free.
Protein Add-Ons: Add grilled chicken, shrimp, beef strips, or crispy tofu to make the dish heartier.
Spice It Up: For extra heat, sprinkle some red chili flakes or drizzle Sriracha on top before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian-Inspired