Description
Description: Indulge in the rich and creamy flavors of a classic homemade Chicken Pot Pie. This dish is the perfect combination of tender chicken, vibrant vegetables, and a buttery, flaky crust. Every bite delivers a warm, comforting taste that makes it a family favorite.
Ingredients
- Skinless, boneless chicken breast
- Carrots
- Celery
- Green peas
- Butter
- Chopped onion
- All-purpose flour
- Chicken broth
- Milk
- Salt
- Black pepper
- Celery seed
- Pre-made or homemade pie crusts
Instructions
- Cooking the Chicken and Vegetables:
- Boil the chicken along with the carrots, celery, and green peas until fully cooked and tender. Drain and set aside.
- Preparing the Savory Gravy:
- In a saucepan, melt butter and sauté the chopped onions until soft.
- Stir in flour and seasonings (salt, black pepper, and celery seed) to create a roux.
- Slowly add chicken broth and milk, stirring continuously until a thick, creamy gravy forms.
- Assembling the Pie:
- Place one pie crust in a baking dish.
- Layer in the cooked chicken and vegetables.
- Pour the rich gravy over the filling.
- Cover with the second pie crust, sealing the edges and making small slits for ventilation.
- Baking to Golden Perfection:
- Preheat oven to 425°F (220°C).
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, brush the top crust with an egg wash before baking.
- Feel free to customize with additional vegetables like corn or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American