Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, golden-brown delight paired with a rich, buttery garlic sauce. The Parmesan crust adds a crunchy texture, while the creamy sauce makes every bite incredibly flavorful. Perfect for weeknight dinners or special occasions, this dish is easy to make yet tastes like something from a gourmet restaurant. Serve it with pasta, mashed potatoes, or roasted veggies for a complete and satisfying meal.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon black pepper

For the Creamy Garlic Sauce:

½ cup butter
¼ cup heavy cream
2 garlic cloves, minced
¼ teaspoon salt
⅛ teaspoon black pepper

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Instructions

Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a shallow dish, mix flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the mixture, coating both sides.
Cook the Chicken
- Heat 2 tablespoons of butter in a skillet over medium heat.
- Cook the chicken for 4-5 minutes per side, until golden brown and fully cooked.
- Remove from the skillet and set aside.
Make the Creamy Garlic Sauce
- In the same skillet, melt ½ cup butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in heavy cream, salt, and pepper, then simmer for 2-3 minutes until slightly thickened.
Serve & Enjoy
- Pour the creamy garlic sauce over the crispy chicken.
- Garnish with extra Parmesan or fresh parsley.
- Serve immediately with your favorite side dishes.

Notes

For extra crispiness, let the coated chicken rest for 5 minutes before cooking.
Use freshly grated Parmesan for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of cream to maintain the sauce’s smoothness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American