Description
These oven-baked zucchini fritters are a crispy, cheesy, and healthy alternative to traditional fried fritters. Made with grated zucchini, Parmesan cheese, and fresh herbs, they’re baked to golden perfection while remaining light, nutritious, and flavorful.
Ingredients
Scale
- 2 small zucchini, grated
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon basil
- 2 eggs
- 1 cup panko bread crumbs or regular/gluten-free breadcrumbs
- ¼ cup Parmesan cheese, grated
- Salt and black pepper, to taste
- Spray coconut oil or other cooking spray
Optional Additions:
- Red pepper flakes for spice
- Mozzarella or feta cheese for extra creaminess
- Fresh parsley or thyme for additional flavor
Instructions
-
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
-
Prepare the Zucchini
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much liquid as possible to ensure the fritters stay crispy.
-
Mix the Ingredients
- In a large mixing bowl, combine:
- Grated zucchini
- Chopped onion
- Minced garlic
- Basil, eggs, breadcrumbs, Parmesan, salt, and pepper
- Mix until everything is evenly combined.
- In a large mixing bowl, combine:
-
Shape the Fritters
- Scoop 2 tablespoons of the mixture and form into small patties.
- Place the patties on the prepared baking sheet, spacing them evenly.
-
Bake Until Golden and Crispy
- Lightly spray the tops of the fritters with cooking spray.
- Bake for 20-25 minutes, flipping halfway through, until they turn golden brown and crisp.
-
Serve and Enjoy
- Let the fritters cool slightly before serving.
- Serve warm with your favorite dipping sauce!
Notes
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes, or air-fry for 3 minutes.
- Make it gluten-free: Use gluten-free breadcrumbs.
- Make it dairy-free: Use vegan cheese or nutritional yeast instead of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American