Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Outrageously Cheesy Garlic Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Raven
  • Total Time: 25 minutes
  • Yield: 8 Slice 1x

Description

Turn your kitchen into a haven of irresistible aromas with this Outrageously Cheesy Garlic Bread recipe. Every bite is a blend of crispy crust, gooey cheese, and bold garlic flavor. Perfect for a cozy family dinner or a crowd-pleasing appetizer!


Ingredients

Scale
  • 1 loaf Italian or French bread (400g, halved lengthwise)
  • ½ cup salted butter (melted)
  • 6 cloves garlic (minced)
  • 1 ½ cups shredded mozzarella cheese
  • ¾ cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley (chopped (plus more for garnish))
  • 1 cup freshly grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional, for a hint of spice)

Instructions

  1. Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Garlic Butter : In a small bowl, combine the melted butter and minced garlic. Stir well to infuse the butter with garlic flavor.
  3. Mix the Cheesy Topping : In a medium-sized bowl, mix the mayonnaise, mozzarella, Parmesan cheese, Italian seasoning, and fresh parsley until well combined. This mixture will create the cheesy, creamy topping for the bread.
  4. Assemble the Bread : Place the halved bread on the prepared baking sheet, cut side up. Brush the garlic butter generously over the cut sides of the bread. Spread the cheesy mixture evenly over each half of the bread, making sure to cover the entire surface. Sprinkle red pepper flakes on top for a spicy kick, if desired.
  5. Bake the Garlic Bread : Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Switch the oven to broil for an additional 2-3 minutes to achieve a golden, crispy top. Keep a close eye to prevent burning.
  6. Garnish and Serve : Remove the bread from the oven and let it cool for a minute. Sprinkle additional fresh parsley over the top for garnish. Slice the bread into pieces and serve warm as a side dish or snack.

Notes

  • Bread Choice: A sturdy loaf like Italian or French bread works best for holding the toppings.
  • Make It Ahead: Assemble the bread and refrigerate for up to 8 hours before baking.
  • Cheese Blend: Experiment with different cheeses like cheddar or gouda for a unique flavor twist.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American