Description
A flavorful one-pot pasta dish with a Mexicantwist, featuring gluten-free pasta, zesty salsa, black beans, and corn. Perfectfor a quick, hearty weeknight dinner.
Ingredients
Scale
- 5 cups cooked pasta (use gluten-free if needed)
- 3 cups salsa (mild, medium, or hot, depending on your preference)
- 6 cloves garlic (minced)
- 2 tablespoons of taco spice blend (store-bought or homemade)
- 1 15 oz can of black beans, thoroughly drained and rinsed.
- 1 cup corn (fresh, canned, or frozen)
- Salt and pepper (to taste)
- ½ cup chopped onions
- 1 cup diced bell pepper in your choice of color.
- 4 teaspoons chili powder (optional, for extra heat)
Instructions
- Cook the Pasta: If you haven’t cooked the pasta yet, bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables (Optional): In a large pot or deep skillet, heat a tablespoon of oil over medium heat. If using, add the chopped onions and bell peppers. Sauté for 3-4 minutes until they start to soften and become fragrant.
- Add Garlic and Seasoning: Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant. Stir in the taco seasoning and optional chili powder, cooking for another minute to bloom the spices and enhance the flavor.
- Combine Ingredients: Add the cooked pasta, salsa, black beans, and corn to the pot. Stir everything together until well combined. Let the mixture cook for 5-7 minutes over medium heat, stirring occasionally, until everything is heated through and the flavors meld together.
- Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed. If you prefer a spicier dish, add more chili powder or a dash of hot sauce.
- Serve: Serve the one-pot taco pasta hot, garnished with your favorite toppings such as chopped cilantro, diced avocado, or a sprinkle of shredded vegan cheese or regular cheese. Enjoy with a side of tortilla chips or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Fusion, inspired, Mexican
Nutrition
- Calories: 350