Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that pairs perfectly with crusty baguette, ciabatta, or sourdough. Infused with garlic, dried herbs, and a touch of spice, this restaurant-style dipping oil is easy to make and bursting with Mediterranean flavors. Serve it as a starter, snack, or side dish at any gathering!
Ingredients
Scale
For the Olive Oil Dip:
- ⅓ cup extra virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon crushed red pepper flakes (or to taste)
- 1 tablespoon freshly chopped parsley (for garnish)
- Salt and freshly cracked black pepper (to taste)
- 2 tablespoons grated Parmesan cheese (optional)
For the Bread:
- 1 baguette, ciabatta, or sourdough loaf, sliced
Instructions
- Prepare the Olive Oil Mixture:
- In a small bowl, combine olive oil, minced garlic, oregano, basil, dried parsley, and red pepper flakes.
- Stir well to blend the flavors.
- Season the Dip:
- Add salt and freshly cracked black pepper to taste.
- Stir in grated Parmesan cheese, if using, for a richer flavor.
- Let It Rest (Optional):
- Allow the mixture to sit for 10-15 minutes to enhance the flavors.
- Prepare the Bread:
- Slice your baguette, ciabatta, or sourdough into bite-sized pieces.
- Toast lightly if you prefer a crispy texture.
- Garnish & Serve:
- Sprinkle the dip with fresh parsley before serving.
- Serve immediately with warm bread for dipping.
Notes
- Use High-Quality Olive Oil: Extra virgin olive oil provides the best taste and health benefits.
- Adjust the Spice: Add more or less red pepper flakes based on your heat preference.
- Make It Ahead: This dip can be prepared up to 3 days in advance and stored in an airtight container in the fridge.
- Other Uses: Drizzle over salads, roasted vegetables, grilled meats, or pasta for added flavor.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean-Inspired