Description

This Olive Cheese Bread Starter is a flavorful, rustic bread that brings together the briny taste of black olives, the richness of melted cheese, and the softness of freshly baked dough. Made with a simple yeast starter, this bread develops a light and airy texture while maintaining a slightly crisp crust. It’s perfect as an appetizer, side dish, or a snack, and pairs beautifully with soups, salads, or a spread of butter and herbs.

Ingredients

Scale

For the Starter:

1 cup warm water – Activates the yeast; should be around 110°F (43°C) to ensure proper fermentation.
1 tablespoon sugar – Feeds the yeast, helping it to activate and rise.
2 teaspoons active dry yeast – The leavening agent that allows the bread to rise and develop texture.

For the Bread:

2 cups all-purpose flour – The base of the dough, providing structure and elasticity.
¼ cup olive oil – Adds moisture, enhances texture, and contributes to a crisp crust.
1 cup shredded cheddar cheese (or your choice of cheese) – Melts into the dough for rich, cheesy flavor.
½ cup black olives, chopped – Adds a briny, savory contrast to the bread.
½ teaspoon salt – Enhances the overall flavor and balances the ingredients.
1 teaspoon garlic powder (optional) – Adds a hint of savory garlic flavor.
1 tablespoon fresh herbs (optional) – Rosemary, thyme, or basil add a fresh, aromatic touch.

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Instructions

Prepare the Starter – In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy, indicating the yeast is activated.
Make the Dough – In a large mixing bowl, combine flour, olive oil, salt, garlic powder (if using), and fresh herbs. Pour in the yeast mixture and mix until a dough forms.
Incorporate Cheese & Olives – Gently fold in the shredded cheese and chopped black olives, kneading until evenly distributed throughout the dough.
Let the Dough Rise – Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the Oven – Set the oven to 375°F (190°C) while the dough is rising.
Shape the Bread – Once risen, punch down the dough and shape it into a loaf or small rolls. Place it on a greased baking sheet or in a loaf pan.
Bake – Transfer the bread to the oven and bake for 25-30 minutes, or until golden brown and cooked through.
Cool and Serve – Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

Notes

Cheese Variations: Try using mozzarella, parmesan, gouda, or feta for different flavors.
Olive Options: You can mix black and green olives for a more complex taste.
Storage Tips: Store in an airtight container for up to 3 days at room temperature. Freeze for up to 2 months and reheat before serving.
Pairing Suggestions: Serve with herb-infused olive oil, roasted garlic butter, or balsamic glaze for extra flavor.

Prep Time: 15 minutes
1 hour:
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean