Description
A true Midwestern classic, the Ohio Shredded Chicken Sandwich is creamy, savory, and deeply comforting. Perfect for casual dinners, potlucks, or tailgating, this recipe brings familiar flavors with a touch of nostalgia to your table—all with minimal effort!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 hamburger buns
- Optional: Potato chips, for serving
Instructions
- Prepare the Chicken
- Place chicken breasts in a slow cooker or a large pot.
- Add chicken broth and season with salt, pepper, garlic powder, onion powder, and paprika.
- Cover and cook on low for 6-7 hours (slow cooker) or simmer on the stovetop for 45-60 minutes until tender.
- Shred the Chicken
- Remove chicken and shred with two forks.
- Return shredded chicken to the pot or slow cooker.
- Create the Creamy Mixture
- Stir in cream of chicken soup, ranch dressing, and shredded cheddar cheese.
- Mix until creamy and let cook on low for 10-15 minutes to blend flavors.
- Assemble the Sandwiches
- Pile the shredded chicken mixture onto hamburger buns.
- Optional: Top with extra cheese or a sprinkle of paprika.
- Serve and Enjoy
- Serve warm with potato chips for the classic Midwest experience
Notes
- Use fresh chicken and high-quality cheese for the best flavor.
- For added texture, mix in cooked corn, diced bell peppers, or chopped onions.
- Leftover chicken mixture can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (slow cooker) or 45-60 minutes (stovetop)
- Category: Main Dish
- Method: Slow Cooker, Stovetop
- Cuisine: Midwestern