Description
No Cook Easy Coconut Ice is a classic, old-fashioned sweet treat that’s deliciously creamy, coconutty, and incredibly simple to make. With just four ingredients and no cooking required, this delightful confection is perfect for holidays, gifting, or satisfying your sweet tooth.
Ingredients
Scale
- 2 x 400g tins sweetened condensed milk
- 700g icing sugar
- 650g desiccated coconut
- Pink gel food coloring (optional)
Instructions
- Prepare the Mixture
- In a large bowl, mix the sweetened condensed milk and icing sugar until smooth.
- Incorporate the Coconut
- Gradually add the desiccated coconut, stirring until a thick dough forms.
- Divide and Color (Optional)
- Split the mixture in half. Leave one portion white and add a few drops of pink gel food coloring to the other. Mix well.
- Layer the Coconut Ice
- Line a baking tray with parchment paper.
- Press the white mixture evenly into the tray, smoothing it with a spoon.
- Add the pink layer on top, pressing firmly.
- Chill and Set
- Let the coconut ice set at room temperature for 3-4 hours or refrigerate for a firmer texture.
- Slice and Serve
- Once set, cut into small squares and enjoy!
Notes
- Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Customization: Add peppermint extract, dip in chocolate, or use different food coloring for a fun twist.
- Gifting Idea: Wrap individual squares in wax paper and place them in a decorative box for homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: British