Description
This No-Bake Banana Split Cake is a delightful twist on the classic banana split, featuring layers of buttery graham cracker crust, creamy cheesecake filling, juicy pineapple, fresh bananas, and fluffy whipped topping. Topped with chocolate syrup, crunchy nuts, and cherries, this effortless dessert is perfect for any occasion. Best of all, there’s no baking required!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 can (400g) crushed pineapple, drained
- 3 bananas, sliced
- 1 tub (500ml) whipped topping
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts
- Maraschino cherries (for garnish)
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly coated, then press into a 9×13-inch dish. Refrigerate to set.
- Make the Filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread evenly over the crust.
- Add the Fruit: Layer the drained pineapple evenly over the cream cheese filling. Arrange banana slices on top.
- Top with Whipped Topping: Spread a generous layer of whipped topping over the fruit.
- Garnish: Drizzle chocolate syrup, sprinkle chopped nuts, and place maraschino cherries on top for a classic banana split look.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to set completely.
- Serve: Slice and enjoy cold for the best flavor and texture!
Notes
- Prevent Browning: Lightly coat banana slices in lemon juice to keep them fresh.
- Make Ahead: This dessert tastes even better the next day as the flavors meld together.
- Customization: Try adding caramel drizzle, mini chocolate chips, or fresh strawberries for extra flavor!
- Storage: Keep refrigerated and consume within 3-4 days. Freezing is not recommended due to the texture of bananas and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American