Description

Looking for a bold and comforting dish to brighten your dinner table? Chicken Fajita Macaroni is a creamy, cheesy, and zesty fusion of two beloved classics: macaroni and chicken fajitas. Packed with tender marinated chicken, sautéed vegetables, and a luscious cheese sauce, this dish is a guaranteed crowd-pleaser. Perfect for weeknight dinners or special gatherings, it’s simple to make and irresistibly delicious!

Ingredients

Scale

For the Chicken Marinade:

300 grams of boneless chicken, diced into small pieces
2 tbsp yogurt
1 tbsp ginger and garlic paste
1 tsp salt
½ tsp black pepper powder
½ tsp red chili powder
½ tsp coriander powder

For Boiling Macaroni:

2 liters water
1 tsp salt
1 tbsp oil
1 packet elbow macaroni

For Assembling/Finalizing:

3 tbsp oil
Marinated chicken
2 medium-sized tomatoes, chopped
½ cup water
1 small onion, chopped
1 medium-sized capsicum, chopped
1 tbsp soy sauce
½ cup tetra pack cream
¼ cup cheddar and mozzarella cheese, mixed
Boiled macaroni

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Instructions

Marinate the Chicken:
- In a bowl, mix yogurt, ginger and garlic paste, salt, black pepper powder, red chili powder, and coriander powder.
- Add the diced chicken to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes to absorb all the flavors.
Boil the Macaroni:
- In a large pot, bring 2 liters of water to a boil. Add 1 teaspoon of salt and 1 tablespoon of oil to the water.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
- Heat 3 tablespoons of oil in a skillet over medium-high heat.
- Add the marinated chicken and cook until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
- In the same skillet, sauté the chopped onion and capsicum until they begin to soften.
- Add the chopped tomatoes and cook for an additional 3-4 minutes.
Combine Ingredients:
- Add the cooked chicken back into the skillet with the sautéed vegetables. Stir in ½ cup of water and 1 tablespoon of soy sauce.
Prepare the Creamy Sauce:
- Lower the heat and add the tetra pack cream to the skillet. Stir to combine.
- Sprinkle in the cheddar and mozzarella cheese and stir until melted, creating a creamy sauce.
Add the Macaroni:
- Gently fold the boiled macaroni into the creamy chicken and vegetable mixture. Ensure the pasta is evenly coated and all ingredients are well combined.
Serve:
- Transfer the Chicken Fajita Macaroni to a serving dish. Garnish with fresh herbs like parsley or cilantro, if desired. Serve hot and enjoy!

Notes

Marination Tip: For deeper flavors, marinate the chicken for up to 2 hours in the refrigerator.
Customizable Veggies: Add other vegetables like mushrooms, zucchini, or corn for more texture and color.
Cheese Variations: Experiment with Parmesan, Gouda, or Monterey Jack for unique flavor profiles.
Adjust Spice Level: Add extra chili powder or freshly sliced chilies if you enjoy a spicier kick!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sauté and Simmer
Cuisine: Comfort Food