Description
A rich and velvety mushroom soup bursting with earthy flavors and creamy indulgence. Perfect for chilly evenings, cozy lunches, or as a sophisticated starter, this easy-to-make recipe is a comforting delight.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g (14 oz) white mushrooms, diced
- 200g (7 oz) cremini or Swiss brown mushrooms, diced
- 3 1/4 cups vegetable stock
- 1/4 tsp salt
- 1/8 tsp black pepper
- 3/4 cup crème fraiche or heavy cream
Optional Garnishes
- Croutons
- Drizzle of cream or olive oil
- Fresh parsley, thyme, or chervil
- Bread (for serving)
Instructions
- Prep Your Ingredients:
- Chop the onion and mince the garlic.
- Dice the mushrooms into small pieces.
- Sauté Aromatics:
- Melt the butter in a large pot over medium-high heat.
- Add the onion and garlic, cooking for about 3 minutes until softened but not browned.
- Cook the Mushrooms:
- Add the diced mushrooms to the pot and sauté for 10 minutes, stirring occasionally. Allow them to release their moisture and develop flavor.
- Simmer the Soup:
- Pour in the vegetable stock and season with salt and black pepper.
- Bring the soup to a boil, then reduce the heat to medium and let it simmer uncovered for 15 minutes.
- Add Creaminess:
- Stir in the crème fraiche or heavy cream and simmer for an additional 5 minutes.
- Blend the Soup:
- Finish and Serve:
- Return the blended soup to the pot and simmer for 1-2 minutes to eliminate any bubbles.
- Serve hot in bowls, garnished with a drizzle of cream or olive oil, fresh herbs, and croutons if desired. Pair with crusty bread for a complete meal.
Notes
- Mushroom Variety: A mix of white and cremini mushrooms adds depth to the flavor. Wild mushrooms can be used for a gourmet twist.
- Vegan Option: Replace butter with olive oil and cream with coconut cream or a plant-based alternative.
- Blending Tip: Avoid overfilling your blender with hot soup. Work in small batches for safety and smoothness.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International