Description
Looking for a quick, satisfying dinner that packs bold flavors and restaurant-quality appeal? Mongolian Beef Noodle Stir-Fry combines tender noodles, savory ground beef, and a sweet-and-savory sauce into one irresistible dish. Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving takeout-style comfort food at home!
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
1. Cook the Noodles:
- Bring a large pot of salted water to a rolling boil.
- Add the linguine noodles and cook according to the package instructions until al dente.
- Drain the noodles and set them aside.
2. Brown the Ground Beef:
- In a large skillet or wok, cook the ground beef over medium-high heat until browned and fully cooked.
- Use a spoon to break the beef into small crumbles as it cooks. Drain any excess fat.
3. Add Garlic:
- Stir the minced garlic into the skillet with the beef.
- Cook for 1-2 minutes until the garlic is fragrant.
4. Prepare the Sauce:
- In a small bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper.
- Pour the sauce over the cooked beef and garlic. Stir to combine.
5. Thicken the Sauce:
- In a separate bowl, mix the cornstarch and water to create a slurry.
- Stir the slurry into the skillet. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
6. Combine Noodles and Beef:
- Add the cooked linguine noodles to the skillet with the beef and sauce.
- Toss everything together until the noodles are coated and the beef is evenly distributed.
7. Garnish and Serve:
- Remove from heat and transfer the stir-fry to serving plates.
- Garnish with sliced green onions and serve hot.
Notes
- For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes to the sauce.
- You can substitute the ground beef with thinly sliced beef, chicken, or tofu for variety.
- Add steamed broccoli, snap peas, or bell peppers for added veggies.
- For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired