Description
These bite-sized treats feature a buttery graham cracker crust, creamy cheesecake filling, and a luscious strawberry topping. Perfect for parties or a sweet indulgence at home!
Ingredients
Scale
For the Graham Cracker Crust:
- ¾ cup graham cracker crumbs
- 3 tablespoons granulated sugar
- ¼ cup unsalted butter, melted
For the Cheesecake Layer:
- 12 ounces full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 large egg
- ¼ cup sour cream
- 1 teaspoon vanilla extract
For the Strawberry Sauce:
- 300 grams strawberries, hulled and quartered
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 large strawberries, finely diced (for topping)
For the Whipped Cream Cheese Frosting:
- 2 ounces cream cheese, cold
- ¼ cup powdered sugar
- ½ cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
Instructions
- Prep the Oven and Muffin Tin:
- Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- Make the Graham Cracker Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press 1 heaping tablespoon into each muffin liner.
- Bake for 5 minutes, then cool completely.
- Prepare the Cheesecake Layer:
- Beat cream cheese with sugar and cornstarch until smooth.
- Add the lightly whisked egg, mixing gently.
- Fold in sour cream and vanilla until just combined.
- Spoon batter evenly over cooled crusts and smooth the tops.
- Bake for 15-18 minutes, then cool on a rack for 1 hour and refrigerate for 2-3 hours.
- Make the Strawberry Sauce:
- Cook strawberries and sugar in a saucepan over medium heat until soft.
- Blend until smooth and return to the pan.
- Stir in cornstarch mixed with water and cook until slightly thickened. Cool.
- Prepare the Whipped Cream Cheese Frosting:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Gradually whip in heavy cream until stiff peaks form.
- Assemble:
- Add a tablespoon of strawberry sauce to each cheesecake.
- Garnish with diced strawberries and pipe whipped frosting on top.
- Add a mint leaf or halved strawberry for extra flair, if desired.
Notes
- Bring ingredients to room temperature for the smoothest cheesecake.
- Chill thoroughly for the best texture and flavor.
- Substitute graham crackers with Oreos or gluten-free crackers for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American