Description
Mini Ground Beef Tacos arepacked with flavorful ground beef, seasoned with chili powder, cumin, andgarlic, and topped with fresh ingredients like cheese, lettuce, tomatoes, andavocado. These customizable tacos are perfect for parties, snacks, or dinner.
Ingredients
Scale
Ground Beef Taco Filling:
- 1 lb. ground beef (80-90% lean)
- 1 tablespoon vegetable oil
- ½ cup onion (finely chopped)
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon of salt and pepper (or adjust according to your preference.)
Taco Toppings:
- 1 cup of grated cheese (such as cheddar, Monterey Jack, or your preferred variety.)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup corn salsa
- 1 cup pico de gallo
- 3 avocados (diced)
- ½ cup sour cream
- 1 bunch chopped cilantro
- Lime wedges (for garnish)
Taco Shells:
- 10 large tortillas (flour or corn, cut into small rounds or used as mini tortillas)
Instructions
Prepare the Ground Beef Taco Filling:
- Heat the oil: In a spacious skillet, warm the vegetable oil over medium heat.
- Cook the onions and ground beef: Add the finely chopped onion and sauté for 2-3 minutes until softened. Incorporate the ground beef, using a spoon to break it apart as it cooks, and continue until it is browned and thoroughly cooked, which should take around 7 to 8 minutes.
- Season the beef: Stir in the chili powder, garlic powder, ground cumin, dried oregano, paprika, salt, and pepper. Cook for another 2-3 minutes, stirring to ensure the spices are evenly distributed and fragrant.
- Simmer and finish: Once the ground beef is fully cooked and seasoned, remove the skillet from heat and set it aside while preparing the taco shells and toppings.
Prepare the Tacos:
- Warm the tortillas: If using large tortillas, cut them into smaller rounds (about 3-4 inches in diameter). Warm the tortillas in a skillet or in the oven to soften them.
- Assemble the mini tacos: Place a spoonful of the seasoned ground beef filling onto each mini tortilla. Top with your choice of shredded cheese, diced tomatoes, shredded lettuce, corn salsa, pico de gallo, diced avocados, and a dollop of sour cream.
- Garnish and serve: Garnish the tacos with freshly chopped cilantro and a squeeze of lime juice. Serve them warm with extra lime wedges on the side for an added citrus kick.
Notes
- Storage Tips: Store leftover components separately in airtight containers in the fridge for up to 3 days.
- Reheating: Reheat the beef filling on the stovetop or in the microwave, and warm the tortillas before assembling fresh tacos.
- Vegetarian Option: Substitute ground beef with cooked lentils, black beans, or a plant-based ground meat alternative.
- Spice Adjustment: Add jalapeños or hot sauce for extra heat.
- Freezer-Friendly: Prepare and freeze the cooked beef filling for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American, Mexican