Description
This Mexican Caesar Dressing (Chopt Copycat) is a creamy, smoky, and slightly spicy dressing that takes any salad to the next level. Made with Greek yogurt, chipotle peppers, olive oil, and lemon juice, it’s packed with bold flavors and a rich, velvety texture. Perfect for drizzling over salads, tacos, or even using as a dip, this homemade version is quick, easy, and healthier than store-bought dressings!
Ingredients
Scale
- ½ cup plain Greek yogurt (5% milk fat recommended)
- 2 chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- Juice of 1 lemon
- 3 garlic cloves, chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Blend the Ingredients
- In a blender or food processor, combine Greek yogurt, chipotle peppers, olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, honey, salt, and pepper.
- Blend Until Smooth
- Blend on high speed until the mixture is smooth and creamy.
- Adjust the Consistency
- If the dressing is too thick, add 1–2 tablespoons of water or additional lemon juice and blend again.
- Taste & Adjust
- Adjust seasoning by adding more salt, honey, or lemon juice if needed.
- Chill & Serve
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
- For extra spice, add an additional chipotle pepper or a dash of hot sauce.
- Store in the fridge for up to 5 days in an airtight container.
- Use fresh lemon juice for the best flavor—bottled juice won’t have the same brightness.
- If using regular yogurt, the dressing will be thinner. Reduce the olive oil slightly for a thicker consistency.
- Prep Time: 5 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mexican-Inspired