Description
Enjoy a tender, juicy, and flavor-packed chicken breast coated in a creamy Parmesan mixture. This simple yet indulgent dish is perfect for a quick weeknight dinner or a special meal that impresses with minimal effort. The golden, slightly crispy crust locks in moisture, ensuring every bite melts in your mouth.
Ingredients
Scale
For the Chicken Base:
- 4 boneless, skinless chicken breasts (4–6 oz each)
- Salt and black pepper to taste
- Cooking spray or a small amount of olive oil for greasing the pan
For the Creamy Coating:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional, for smoky depth)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
- Prepare the Coating: In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, and Italian seasoning. Stir until well combined.
- Season the Chicken: Place the chicken breasts in the baking dish, seasoning both sides with salt and pepper. Spread the creamy mixture evenly over the top of each chicken breast.
- Bake to Perfection: Transfer to the oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). The sauce should form a golden, slightly crispy crust.
- Rest and Serve: Let the chicken rest for five minutes before serving. Garnish with fresh parsley or chives. Serve with roasted vegetables, rice, or mashed potatoes.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
- Swap Parmesan for a blend of cheeses like cheddar and mozzarella for a twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American