Description
If you’re searching for a bite-sized appetizer that’s both impressive and easy to make, look no further than Mediterranean appetizer pinwheels. Flaky puff pastry encases a creamy, savory filling packed with Mediterranean favorites like spinach, artichokes, feta cheese, and kalamata olives. Perfect for any occasion, these pinwheels are a surefire crowd-pleaser.
Ingredients
Scale
- 1 8 oz. package softened cream cheese
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 1 cup marinated artichoke hearts (chopped)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 17 oz. package frozen puff pastry, thawed according to package directions
- 1 cup crumbled feta cheese
- 1 cup sliced kalamata olives
- 1 cup jarred red peppers (diced)
- 2 cups shredded Swiss cheese
Instructions
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1. Prepare the Filling:
- Combine softened cream cheese, spinach, artichoke hearts, kosher salt, black pepper, and garlic powder in a mixing bowl. Mix until smooth and well combined.
- Gently fold in crumbled feta cheese, sliced olives, and diced red peppers.
2. Assemble the Pinwheels:
- Lay the puff pastry sheets on a lightly floured surface.
- Spread the cream cheese mixture evenly over the surface of each sheet.
- Sprinkle shredded Swiss cheese on top.
- Roll each pastry sheet tightly into a log, wrap in plastic wrap, and chill for 20–30 minutes in the refrigerator.
3. Slice and Bake:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each log into 1/2-inch pieces and arrange the pinwheels on the baking sheet, leaving space between each piece.
- Bake for 15–20 minutes, or until the pinwheels are golden and crisp.
4. Serve:
- Let the pinwheels cool for a few minutes before serving. Garnish with parsley if desired. Serve warm or at room temperature with dipping sauces like tzatziki or hummus.
Notes
- Customize the Filling: Swap ingredients like spinach or artichokes with sun-dried tomatoes or roasted zucchini for variation.
- For Even Cooking: Chill the pastry logs before slicing to maintain their shape during baking.
- Gluten-Free Option: Use a gluten-free puff pastry alternative.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days, or freeze unbaked logs for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean-inspired