Description
Indulge in the rich, creamy, and flavorful “Marry Me Chicken Soup,” a dish so irresistible it might just inspire a proposal! This heartwarming soup combines tender chicken, creamy broth, sun-dried tomatoes, fresh spinach, and herbs for the ultimate comforting meal. Perfect for special occasions or cozy nights in.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes (julienne-cut, drained)
- 1 tablespoon oil from sun-dried tomato jar (divided)
- 1 1/2 cups yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons fresh basil (chopped, plus garnish)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper (plus garnish)
- 8 ounces medium shell pasta (uncooked)
- 3 cups baby spinach (fresh, roughly chopped)
- 2 cups rotisserie chicken (shredded)
- 8 ounces cream cheese (cubed, room temperature)
- 1 1/2 ounces Parmesan cheese (finely shredded, plus garnish)
Instructions
- Prepare Ingredients
Chop onion, mince garlic, and shred chicken. Ensure all ingredients are ready for cooking. - Sauté Onion and Garlic
Heat 1 tablespoon oil from the sun-dried tomato jar in a large Dutch oven over medium heat.
Add onions and garlic, sautéing for 3–4 minutes until softened and fragrant. - Add Tomato Paste and Sun-Dried Tomatoes
Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes to enhance the flavors. - Create the Broth
Add chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper.
Stir well, then bring the mixture to a boil over medium heat (about 12 minutes). - Cook the Pasta
Reduce heat to medium-low, add pasta, and cook until al dente, stirring occasionally (about 12 minutes). - Incorporate Final Ingredients
Lower heat to a simmer. Add spinach, shredded chicken, cream cheese, and Parmesan cheese.
Stir frequently for 5 minutes until the cheese melts and the chicken is heated through. - Garnish and Serve
Ladle into bowls, garnish with basil, Parmesan, and crushed red pepper. Serve immediately.
Notes
- Use rotisserie chicken for convenience and flavor.
- For a smoky twist, add a dash of smoked paprika.
- Swap heavy cream with coconut milk or low-fat cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American