Description

Enjoy the perfect balance of sweet, spicy, and savory with this Maple Sriracha Cauliflower Bliss! Crispy, caramelized cauliflower is coated in a bold and flavorful glaze made with pure maple syrup and fiery sriracha. This easy-to-make dish is vegan, gluten-free, and incredibly satisfying—perfect as a side dish or a delicious main course.

Ingredients

Scale

For the Cauliflower

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Maple Sriracha Sauce

2 tablespoons maple syrup
1 tablespoon sriracha (adjust to taste)
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon rice vinegar (or apple cider vinegar)
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder (optional)
1 tablespoon sesame oil

Optional Garnishes

Chopped green onions
Sesame seeds
Fresh cilantro or parsley

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Instructions

Preheat the Oven – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Cauliflower – In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
Roast – Spread the cauliflower in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Sauce – In a small bowl, whisk together maple syrup, sriracha, soy sauce, rice vinegar, garlic powder, ginger powder, and sesame oil.
Coat the Cauliflower – Transfer the roasted cauliflower to a large bowl, pour the Maple Sriracha Sauce over it, and toss until evenly coated.
Serve & Garnish – Sprinkle with sesame seeds, green onions, and fresh herbs. Serve immediately and enjoy!

Notes

For Extra Crispiness: Add 2 tablespoons cornstarch to the cauliflower before roasting.
Adjusting Heat: Reduce sriracha for a milder version, or add red pepper flakes for extra spice.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Serving Suggestions: Serve with rice, quinoa, lettuce wraps, or as a taco filling for a delicious twist!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: Asian-Inspired