Description
Juicy, flavorful, and packed with the perfect blend of sweet and savory, these Maple-Dijon Turkey Burgers with Apple and Cheddar are a healthier, gourmet take on the classic burger. The shredded apple adds natural moisture and sweetness, while the maple Dijon mustard ties everything together. Perfect for family dinners or summer barbecues, this recipe will quickly become a favorite in your home!
Ingredients
Scale
For the Burgers:
- 1 pound lean ground turkey (93/7%)
- 1 apple, shredded
- 4 green onions, thinly sliced
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 4 whole wheat or gluten-free buns, toasted
- 4 slices cheddar cheese
For the Maple Dijon Mustard:
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
Instructions
-
Prepare the Maple Dijon Mustard
- In a small bowl, mix 2 tablespoons of Dijon mustard and 1 tablespoon of maple syrup. Stir until smooth and set aside.
-
Make the Turkey Burger Patties
- In a large bowl, combine the ground turkey, shredded apple, sliced green onions, and 2 teaspoons of Dijon mustard.
- Season with kosher salt and freshly ground black pepper.
- Mix the ingredients gently until evenly combined. Divide the mixture into four portions and shape them into burger patties.
-
Cook the Turkey Burgers
- Heat a grill or skillet to medium-high and lightly oil the surface to prevent sticking.
- Place the patties on the grill or skillet and cook for 5-6 minutes per side, or until fully cooked with an internal temperature of 165°F (74°C).
- During the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to melt.
-
Assemble the Burgers
- Spread a generous layer of the maple Dijon mustard on the bottom half of each toasted bun.
- Place the turkey patties with melted cheddar cheese on top.
- Add optional toppings like lettuce, tomato, or onion, then place the top bun on the burger.
-
Serve and Enjoy
- Serve the burgers immediately with a side of sweet potato fries, a crisp salad, or your favorite barbecue sides.
Notes
- For added sweetness, drizzle a little maple syrup over the patties before assembling.
- To make this recipe gluten-free, use gluten-free buns or lettuce wraps.
- Store leftover cooked patties in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Use a meat thermometer to ensure the burgers are cooked to the perfect internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-Searing
- Cuisine: American