Description
A light and fluffy omelet is the perfect way to start your day with a delicious, protein-packed breakfast. This easy-to-make omelet is soft, airy, and full of rich flavors from cheese, butter, and seasonings. Whether you’re making a simple breakfast or adding your favorite fillings, this recipe will help you achieve the perfect texture every time.
Ingredients
Scale
- 4 large eggs or egg whites
- 1 to 2 tablespoons cooking oil
- A pinch of salt
- 3 tablespoons unsalted butter
- Grated cheese (Gruyere or cheddar)
- 1 tablespoon chopped green onions (optional)
Instructions
- Whisk the Eggs
- In a mixing bowl, whisk the eggs until light and frothy.
- Add a pinch of salt and whisk again to incorporate air.
- Preheat the Pan
- Heat a non-stick skillet over medium-low heat.
- Add butter and cooking oil to prevent sticking.
- Cook the Eggs
- Pour the egg mixture into the pan and let it cook undisturbed for a few seconds.
- Gently stir the edges toward the center while tilting the pan to spread the uncooked eggs.
- Add Cheese and Green Onions
- Once the eggs are mostly set, sprinkle grated cheese and chopped green onions on one side.
- Fold and Serve
- Carefully fold the omelet in half using a spatula.
- Let it cook for another 30 seconds to melt the cheese.
- Slide onto a plate and serve hot.
Notes
- Fluffier Omelet Tip: Add a teaspoon of water or milk for extra lightness.
- Best Cheese Choices: Gruyere, cheddar, or feta add great flavor and creaminess.
- Customization: Try adding mushrooms, spinach, or cooked bacon for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-Inspired