Description
If you’re looking for a bread recipe that’s both fresh and indulgent, Lemon Zucchini Bliss Bread is the answer. This loaf combines the zesty brightness of lemon with the subtle sweetness of zucchini, creating a moist, flavorful bread that’s perfect for any time of the day. Whether served with tea, coffee, or as a stand-alone treat, this bread is pure bliss!
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking soda: 1 teaspoon (7 g)
- Baking powder: 1 teaspoon (4 g)
- Salt: 1/4 teaspoon (1 g)
- Ground cinnamon: 1 teaspoon (2 g)
- Zucchini (grated, excess water squeezed out: 1 medium (200 g))
- Granulated sugar: 1 cup (200 g)
- Eggs: 2 large (about 100 g)
- Olive oil or vegetable oil: 1/2 cup (120 g)
- Lemon zest: 1 tablespoon (10 g)
- Lemon juice: 2 tablespoons (30 g)
- Vanilla extract: 1 teaspoon (5 g)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the grated zucchini, olive oil, lemon zest, lemon juice, and vanilla extract.
- Incorporate the Dry into Wet: Gradually fold the dry ingredients into the wet mixture. Stir until just combined—avoid overmixing to keep the bread tender.
- Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy with tea, coffee, or as a stand-alone treat.
Notes
- Grating Zucchini: Be sure to squeeze out the excess moisture to avoid a soggy bread texture.
- Optional Add-ins: Chopped nuts, dried cranberries, or a dusting of powdered sugar on top can elevate the flavor.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices individually wrapped in plastic.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American-inspired