Description
This Lemon Whipped Greek Yogurt is a light, airy, and protein-packed treat that perfectly blends the tangy freshness of lemon with the natural sweetness of honey. Whipping Greek yogurt with heavy cream creates a smooth, mousse-like texture that feels indulgent yet remains healthy. Whether enjoyed as a breakfast parfait, a mid-day snack, or a guilt-free dessert, this dish is refreshing, satisfying, and incredibly versatile.
Ingredients
Scale
- 1 lemon, zested and juiced
- 1 cup Greek yogurt
- 1 tablespoon honey
- ¼ cup heavy whipping cream
Instructions
- Prepare the Lemon – Zest the lemon into a bowl and juice half of it.
- Combine the Ingredients – In a mixing bowl, add the Greek yogurt, honey, lemon zest, and lemon juice.
- Whip Until Fluffy – Using a stand mixer or hand mixer, beat the yogurt mixture while gradually adding the heavy whipping cream. Whip until soft peaks form and the texture becomes light and fluffy.
- Serve and Enjoy – Transfer to serving bowls and garnish with fresh berries, granola, or a drizzle of honey.
Notes
- For a dairy-free version, use coconut yogurt and coconut cream.
- Adjust sweetness by adding more or less honey to suit your taste.
- Best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Perfect as a fruit dip, toast topping, or layered in a parfait with granola.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean