Description
Imagine biting into a soft, chewy cookie with a hint of tangy lemon and the hearty texture of oats. These Lemon Oatmeal Cookies are bursting with citrus flavor and comforting textures, making them a delightful treat for any occasion. They’re easy to whip up and perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 ⅓ cups granulated sugar, divided
- 1 teaspoon lemon extract
- Grated zest from 1 medium lemon
- 1 ½ cups old-fashioned oats, uncooked
Instructions
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Preheat the Oven
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Prepare the Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
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Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter with 1 cup of granulated sugar using a hand or stand mixer. Beat until the mixture is light and fluffy (2-3 minutes).
- Add the lemon extract and grated lemon zest, mixing until fully incorporated.
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Combine Wet and Dry Ingredients
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the old-fashioned oats until evenly distributed throughout the dough.
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Shape the Cookies
- Using a tablespoon or cookie scoop, portion out the dough and roll each portion into a ball.
- Roll the dough balls in the remaining ⅓ cup of granulated sugar for a sparkly finish.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake the Cookies
Notes
- For a stronger lemon flavor, add a bit more lemon zest or extract.
- To prevent the cookies from spreading too much, chill the dough for 15-20 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American