Description
Korean Tuna Pancakes (Chamchijeon) are a quick, savory, and crispy snack made with simple ingredients like canned tuna, vegetables, and eggs. These golden-brown delights are perfect as an appetizer, snack, or light meal, and they’re incredibly easy to prepare!
Ingredients
Scale
For the Pancakes:
- 1 tablespoon vegetable oil (or any cooking oil for frying)
- 1 7 oz can tuna, drained
- 1/4 medium onion (finely diced)
- 1 green onion (chopped)
- 30 g carrot (or bell pepper/other vegetables, diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoons shredded cheddar cheese (optional but highly recommended)
For Serving:
- Ketchup or soy sauce (optional)
Instructions
- Prepare the Ingredients: In a mixing bowl, combine the drained tuna, diced onion, green onion, carrot (or other vegetables), and minced garlic. Mix until evenly distributed.
- Make the Batter: Add the eggs, all-purpose flour, salt, black pepper, and shredded cheddar cheese (if using) to the bowl. Stir everything together until a cohesive batter forms.
- Heat the Pan: Warm 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
- Form the Pancakes: Scoop small portions of the tuna mixture (about 2–3 tablespoons per pancake) into the pan. Flatten them gently with the back of a spoon to form round patties.
- Cook the Pancakes: Fry the pancakes for 2–3 minutes on each side, or until golden brown and cooked through. Modify the heat as necessary to avoid scorching.
- Serve: Take the pancakes out of the pan and allow them to rest for a moment before serving. Serve warm with ketchup or soy sauce on the side for dipping.
Notes
- Tuna Variations: You can substitute canned tuna with canned salmon or mackerel for a different flavor.
- Add-In Options: Feel free to mix in additional vegetables like bell peppers, zucchini, or corn for added texture.
- Make Ahead: Prepare the batter in advance and refrigerate it for up to 24 hours. Fry the pancakes fresh for the best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Korean-Inspired